EUROPEAN HERITAGE
let’s cultivate our garden
let’s share our table
↑100 pupils
From rural areas
Including students facing learning challenges as well as those in mainstream classes.
5 partners
Working together
3 schools from France, Romania, and Poland
NGO organisations
2 years
From garden to table
24 months of educational activities: learning, gardening and cooking
2 international project meetings
EUROPEAN HERITAGE
Project Spanning Three Countries
This project invites pupils to see how their actions shape the world of tomorrow—from environmental challenges to social inclusion and European citizenship. Created through a network of schools and educational organizations, it brings together pupils with special needs (RO), those facing learning difficulties (FR), and mainstream students (PL). Rooted in hands-on experience, the project encourages self-discovery, openness to others, and the confidence to take initiative.
Project Activities
Our cookbook gathers 33 recipes born from potatoes, cabbages, buckwheat and apples grown by pupils in France, Poland and Romania, while our pedagogical scenarios share the ready-to-run lesson plans behind each crop, from orchard to harvest to classroom. Explore both below, and bring a little of this project into your own kitchen or classroom.
Our Project
Sustainability
Promote a sustainable approach to crops and the processing of harvested products
European Exchange
Encourage the sharing of experiences at the European level
Self-esteem
Improve students’ self-esteem and their social integration
Pedagogical Skills
Enrich the pedagogical and environmental skills of adults